By editor
Originally published on Thu February 21, 2013 12:34 pm
Antioxidants in foods are good for you, so more should be better, right?
Evidently not.
In a new study, people who ate more antioxidants overall didn't lower their risk of stroke and dementia in old age. That flies in the face of earlier research that found that the antioxidants in fruits and vegetables reduce stroke and dementia risk.
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