All Things Considered

Writer Michael McCann is a legal analyst for Sports Illustrated. He's been covering Lance Armstrong's legal issues for the past year, following the allegations that Armstrong doped and used performance-enhancing drugs.

McCann regularly responds to readers' questions on Twitter, too. About a month ago, he tells All Things Considered host Jacki Lyden, he had a new follower: @LanceArmstrong. It was the former cycling champion himself.

We've explained it many times: Physicists are irked when we in the media call the Higgs Boson, "The God Particle."

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MELISSA BLOCK, HOST:

From NPR News, this is ALL THINGS CONSIDERED. I'm Melissa Block.

AUDIE CORNISH, HOST:

And I'm Audie Cornish. Our book reviewer, Alan Cheuse, has just traveled to Brazil and back in an 800-page novel. The book is called "Where Tigers Are At Home." It's by a French novelist named Jean-Marie Blas de Robles and it's just out in English. Here's Alan's review.

Charles Lloyd has a way of talking that sounds a lot like the notes from his saxophone: full of youthful energy, yet packed with experiences reserved for grownups.

R&B singers Nicole Wray and Terri Walker both had promising starts to their careers more than ten years ago. Wray came up on the Virginia coast under the wing of mentor Missy Elliott. Walker, a Londoner, was classically trained yet released her debut on a Def Jam subsidiary. Both enjoyed early critical success but by decade's end struggled to find a wide audience. Instead, they found each other.

Wisconsin has the highest number of binge drinkers in the nation — one in four adults. And binge drinking — defined as five or more alcoholic drinks in a short period of time for men, and four for women — cost the state $6.8 billion in 2012.

That breaks down to about $1,200 per person in higher taxes, more health care, and other costs, according to a new study from the University of Wisconsin Population Health Institute.

There's always the temptation of heading to an Irish pub, grabbing a pint of Guinness and chowing down on some cabbage and potatoes when March 17 rolls around.

However, there's much more to Irish cuisine than that, says Rachel Allen, a well-known TV chef in Ireland who is appreciated for her simple, doable recipes that champion the country's fresh produce, meats and seafood.